Background: Recent emerging evidence suggesting differential association of fat compartments surrounding the heart in cardiovascular pathology and obesity-related disease have raised a need to examine the impact of different lifestyle and weight-reduction interventions on composition of pericardial fat. In this CENTRAL-HEART sub-study we aimed to examine trajectory of pericardial fat tissue, intrapericardial (IPF) and extrapericardial (EPF), during differential dietary intervention.
Methods: We randomly assigned 80 overweight participants into two isocaloric dietary groups: low-fat (LF) diet and low-carbohydrate/Mediterranean (LC/MED) diet. Anthropomorphic measurements, laboratory data as well as Cardiac-MRI in addition to total-body-MRI were performed on baseline, after 6-months, and after 18-months. All subjects were with abdominal obesity or abnormal lipid profile. This trial is registered with ClinicalTrials.gov (number NCT01530724).
Results: Participants (age=48.6 years; body-mass-index=31.7kg/m2; 93% men; baseline visceral-adipose-tissue (VAT)=32.3%, IPF=169.9mL; EPF=195.8mL) had 82% adherence to the diets at 6-months and 77% at-18-months. After 18 months, weight moderately decreased by 3.7kg and VAT by 24.6%. EPF reduced by 39.6mL (-20.8%; p
Conclusion: Pericardial-fat-tissues can be modulated by dietary intervention. Higher IPF reduction correlated with better lipid-profile under LC/MED diet may suggest a more effective dietary strategy for treating in-risk population.