Cu0.89Zn0.11O as a Peroxidase-Mimicking Nanozyme with High Sensitivity for Glucose and Antioxidant Detection

Anjani P. Nagvenkar anjaninagvenkar@gmail.com Aharon Gedanken
Department of Chemistry and Institute for Nanotechnology and Advanced Materials, Bar-Ilan University, Ramat-Gan

Nanomaterial-based enzyme mimetics (nanozymes) is an emerging field of research that promises to produce alternatives to natural enzymes for a variety of applications.1The search for the most cost-effective and efficient inorganic nanomaterials, such as metal oxides, cannot be won by pristine CuO.2 However, unlike CuO, the Zn-doped CuO (Zn-CuO) nanoparticles reported in this paper reveal superior peroxidase-like enzyme activity. This places Zn-CuO in a good position to participate in a range of activities aimed at developing diverse enzyme applications.3 The peroxidase-like activity was tested and confirmed against various chromogenic substrates in the presence of H2O2 and obeyed the Michaelis–Menten enzymatic pathway. The mechanism of enhanced enzymatic activity was proved by employing terephthalic acid as a fluorescence probe and by electron spin resonance. The nanozyme, when tested for the detection of glucose, showed a substantial enhancement in the detection selectivity. The limit of detection (LOD) was also decreased reaching a limit as low as 0.27 ppm. Such a low LOD has not been reported so far for the metal oxides without any surface modifications. Moreover, the nanozyme (Zn-CuO) was utilized to detect the three antioxidants tannic acid, tartaric acid, and ascorbic acid and the relative strength of their antioxidant capacity was compared.

References:

1. H. Wei and E. Wang, Chem. Soc. Rev., 2013, 42, 6060-6093.

2. W. Chen, J. Chen, A. L. Liu, L. M. Wang, G. W. Li and X. H. Lin, ChemCatChem., 2011, 3, 1151 – 1154.

3. K. M. Koeller, C. H. Wong, Nature 2001, 409, 232-240.

Anjani P. Nagvenkar
Anjani P. Nagvenkar
PhD Student
Technion








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