The 3D Crystal Structure of BSAP - a Unique Double-Zinc Aminopeptidase from Bacillus subtilis

Ellena Rogoulenko ellena.rogoulenko@mail.huji.ac.il 1 Rotem Faygenboim 2 Shifra Lansky 1 Raphael Alhadeff 1 Tomer Cohen 1 Yuval Shoham 2 Gil Shoham 1
1Institute of Chemistry, The Hebrew University of Jerusalem, Jerusalem, Israel
2Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel

Aminopeptidases (APs) are enzymes that catalyze the cleavage of single amino acids from the amino terminus of peptides and proteins. These enzymes are involved in a wide range of biological and medically-related processes, such as protein digestion, protein degradation and cell-cycle control. One such enzyme is the extracellular aminopeptidase from Bacillus subtilis (BSAP), a protein monomer consisting of 455 amino acid residues (MW of 46kD) and a double-zinc catalytic center. The goal of the current project was to determine the three-dimensional structure and the structure-function relationships of BSAP, in order to characterize this unique sub-family of high-MW APs within the larger family of M28 metallo-enzymes. The crystal structure of BSAP has been recently determined in its double-zinc form to 2.5 Å resolution. The density shows three monomers in the crystallographic asymmetric unit. The crystallographically-observed part of the protein consists of 417 residues, of which 265 show high resemblance to Streptomyces griseus AP (SGAP) and the rest consists of a PA domain and an unstructured C-terminal domain. The PA domain seems to serve as a lid that is positioned above the substrate binding site, yet far enough to allow access to the site through a funnel. The C-terminal folds into this funnel and blocks access to the binding site completely, interacting with the catalytic zinc ions. We propose a model in which activation of BSAP is initiated by removal of the C-terminal. Such an activation mechanism presents a novel strategy of regulation for peptidases that appears to be prevalent in other bacteria, some of which with pathogenic potential.









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