ISRR 2018

Elucidating the Role of Flavobacteria in Rhizosphere Competence

author.DisplayName 1 author.DisplayName 1,3,4 author.DisplayName 1 author.DisplayName 1,3 author.DisplayName 2
1Institute of Soil, Water and Environmental Sciences, The Volcani Center, Agricultural Research Organization, Israel
2Department of Plant Pathology and Weed Research, The Volcani Center, Agricultural Research Organization, Israel
3Department of Plant Pathology and Microbiology, The Hebrew University of Jerusalem, Israel
4The School of Biological Sciences, Georgia Institute of Technology, USA

There is increasing understanding that the plant root microbiome plays a pivotal role in plant health. A myriad of studies by our group and others have demonstrated that certain members of the Flavobacterium genus (phylum Bacteroidetes) are highly abundant in the rhizosphere of a wide array of plants, and that the relative abundance of these strains increases along the soil, rhizosphere, root-surface continuum. Furthermore, several strains of root-associated flavobacteria promote plant growth and/or confer resistance to plant pathogens, suggesting that they may be an important component of the root-associated microbiome. The high abundance of flavobacteria on plant roots suggests that these strains possess traits that enable them to compete and proliferate in this highly competitive environment; however, the specific mechanisms that confer rhizosphere competence in flavobacteria are currently an enigma. Several studies conducted in or lab collectively demonstrated that the unique Bacteroidetes gliding motility/type IX secretion system plays a pivotal role in both seed adhesion and plant root colonization, and indirect evidence suggest that this flavobacterial-root association is directly linked to induced plant resistance to foliar pathogens. Furthermore, through comparative genomics and a series of in-vitro proteomic-based analyses we determined that root-associated flavobacteria specialize in metabolism of specific plant cell wall glycans and that there is a direct link between gliding motility and metabolism of selected glycans. Collectively, the results presented here are unique in that they provide a comprehensive link between microbial ecology and bacterial physiology. We believe that uncovering this link is crucial for understanding plant-microbe interactions and for the development of plant growth promoting and biocontrol agents to address emerging challenges of global food security and environmental sustainability.









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