STRUCTURE-FUNCTION STUDIES OF THE ACETYLXYLAN ESTERASE AXE2 FROM GEOBACILLUS STEAROTHERMOPHILUS

Onit Alalouf 1 Hodaya V. Solomon 2 Shifra Lansky 2 Gil Shoham 2 Yuval Shoham 1
1Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa
2Institute of Chemistry, Hebrew University of Jerusalem, Jerusalem

The thermophilic soil bacterium Geobacillus stearothermophilus T-6 produces an intracellular acetylxylan esterase, Axe2, which removes acetyl groups from xylo-oligosaccharides. The enzyme is a GDSL hydrolase, using the catalytic triad Ser-His-Asp for hydrolysis, and presents a new undefined family of carbohydrate esterases in the CAZy database. Axe2 was biochemically characterized and its regioselectivity was determined on xylopyranoside per acetate (Alalouf et al. JBC 286:41993, 2011). The crystal structures of sel-Met Axe2 and its catalytic mutant, S15A, were determined at 1.7 and 1.9 Å resolutions, respectively, and contain a dimer in the asymmetric unit cell. Conserved residues associated with the oxyanion hole in the GDSL hydrolase family are positioned at distances appropriate for hydrogen bonds stabilizing the tetrahedral intermediate in the reaction mechanism. A single phosphate anion was found in the active site, simulating the position of acetyl group in the oxyanion hole during catalysis. Native Axe2 appears to have a Mw of 200,000 based on gel filtration chromatography suggesting that the enzyme is an octamer. Transmission electron microscopy (TEM) images of the native protein revealed doughnut-like shape structures of 8-10 nm in diameter in agreement with the crystal structure. Several conserved residues that form salt bridges, hydrogen bonds and stacking interactions appear to maintain the octameric structure. The replacement of Y184F resulted in a dimer structure and suggested that a single hydroxyl group is crucial for maintaining the native octameric configuration of Axe2. The W190I replacement resulted in lower activity and demonstrates the importance of the octameric configuration in stabilizing a loop in the active site. Additional residues are now being replaced to verify their exact role in the formation of the octamer and their contribution to the activity and thermal stability of the protein.








 




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