ISOLATION, PURIFICATION AND PARTIAL CHARACTERIZATION OF A LECTIN FROM SALVIA RUBESCENS SEEDS

Nohora Angelica Vega Castro Edgar Antonio Reyes Montaño Gerardo Pérez Gómez
Chemistry, National University of Colombia, Bogotá

 

Lectins are widespread in nature and most of them have been isolated and characterized from Leguminoseae, Gramineae and Labiatae families; the last one, signalled their ability to recognize the Tn antigen (GalNAc-α-O-Ser(Thr)) [1], normally a cryptic structure in the peptide core of O-glycoproteins and which is widely expressed in several tumours. To date, a few lectins have been described that specifically recognized Tn antigen [1]. Otherwise very few have been purified and characterized because of the low amount in the seeds also the purification processes do not produce a good yield. Therefore this work focused on purification and characterization of a lectin from Salvia rubescens seeds (SRb) which recognizes aBSM by ELLSA assay with a high percentage of activity in order to get a new lectin for working on the elucidation of the primary and tertiary structure; to date is not known from any lectin structure Lamiaceae. Preliminary assays were carried out using mature seeds, the crude extract was obtained using PBS-5 mM Thiourea; after that it was subjected to fractional precipitation with ammonium sulphate (0-40%s, 40-80%s) and ethanol (0-60%), the last procedure showed the best results. The protein was purified on DEAE –Sephadex and after that affinity chromatography on desialylated bovine submaxilar mucin (aBSM)-Sepharose 4B by eluting it at pH 11.4 [2]. A band around 25 kDa was shown by SDS-PAGE, the carbohydrate contents was determinated and the ability to agglutinate enzimatically treated erythrocytes (Tn) was proved and the minimum required lectin concentration. With these studies we gave a step forward into this topic and the knowledge of new tools that can be used to recognize tumoral markers.

Key words: lectin, glycoconjugate, carbohydrates, Tn antigen, tumoral marker.

[1] Pérez, G.; Vega, N. Functional Plant Sci. Biotechnol. (2007). 1, 288-299.

[2] Vega, N. y Pérez, G. (2006). Phytochemistry, 67, 347-355.


 








 




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