IRRIGATION WATER QUALITY AFFECTS SOIL BACTERIAL COMMUNITY'S STABILITY

Sammy Frenk 1,2 Yitzhak Hadar 2 Dror Minz 1
1Department of Soil, Water, and Environmental Sciences, Agricultural Research Organization Volcani Center, Bet-Dagan
2Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot

Disturbances change bacterial community composition, but in many cases the new community perform as well as or better than the undisturbed community. Thus, during a disturbance the community adapts to new conditions by changes in abundance of OTUs and expression of relevant genes. In some cases such as the input of dissolved organic matter opportunistic bacteria succeed on the account of relatively slow growing oligotrohpic bacteria. In this study the ability of soil bacterial communities, under different mineral and organic input loads, to cope with a pulse disturbance of heat shock was examined. The experiments were performed in mesocosem scale using sandy soil irrigated with three water types of increasing mineral and OM loads; fresh water with additional minerals (FW), treated wastewater with additional minerals (TW) and artificial wastewater (AW) until a steady community was reached. A pulse disturbance (heat shock) was applied and the following community’s succession was documented.  Soils were analyzed using assays for biochemical activities and molecular techniques to evaluate the active and total bacterial community’s composition and function. Results show soil bacterial community stability was negatively related to the organic carbon amended via the irrigation water. The bacterial communities in FW irrigated soil showed the least change from the undisturbed soil bacterial community composition and activities. These two parameters, bacterial community composition and activity, changed significantly in AW samples irrigated with the water of highest OM content. Further, the samples irrigated with AW, and to some extent TW, showed higher sensitivity to heat shock than FW samples.









 




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