PSEUDOMONAS AERUGINOSA ACTIVATES VIBRIO FISCHERI`S QUORUM SENSING MECHANISM THROUGH SECRETION OF THE VOLATILE 2-AMINOACETOPHENONE

Igor Kviatkovski 1 Leonid Chernin 1 Yarnitzky Tali 2 Idan Frumin 3 Noam Sobel 3 Yael Helman 1
1Department of Plant Pathology and Microbiology,The Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot
2Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot
3Department of Neurobiology, Weizmann Institute of Science, Rehovot

Although being widespread and highly diverse, the biological roles of most bacterial volatiles are yet to be discovered. This study describes the activity of a low-weight volatile compound, 2-aminoacetophenone (2-AA), produced by Pseudomonas aeruginosa and other bacterial species. We found that Pseudomonas aeruginosa`s total volatiles activated the LuxR quorum sensing (QS) response regulator of Vibrio fischeri in genetically modified bioreporter strains. Comparative Gas-chromatograph analyses between P. aeruginosa wild type and mutant strains indicated that the LuxR activating compound is 2-AA. Use of synthetic 2-AA, its chemical analogues and in silico docking analyses verified the activity of 2-AA towards LuxR, and suggested that the amino- and the ketone groups of 2-AA are crucial in LuxR-2-AA interaction. Addition of 2-AA to V. fischeri wild type culture also resulted in an induction of QS-regulated luminescence, indicating that 2-AA could serve as inter-species signal interfering in QS-regulated pathways. Further studies will be conducted in order to evaluate the importance of 2-AA-mediated inter-species interactions within bacterial communities.









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